Fresh salmon (40%), Dehydrated salmon (25%), Potato (2O%), Potato protein, Hydrolyzed salmon (5%), Yeasts, Beet pulp, Oils and fats, Sodium chloride, Sodium polyphosphates (0. 3%), Potassium chloride, Inulin (FOS 1,000 mg/Kg), Ginger (1,000 mg/Kg), Mannan-oligosaccharides (260 mg/Kg), Yucca Schidigera. Crude protein 27.00%, Crude oils and fats 16.00%, EPA + DHA 2,550 mg/kg, Crude fibers 2.75%, Crude ash 7.00%, Calcium 1.10%, Phosphorus 0.85%. Vitamin A 18,000 IU/Kg. Vitamin D3 1,800 IU/Kg. Vitamin E 250 mg/Kg. Vitamin C 100 mg/Kg. Biotin 4.0 mg/Kg. Iron (ferrous sulfate monohydrate) 68 mg/Kg. Iodine (potassium iodide) 3.2 mg/Kg. Copper (Cupric sulfate pentahydrate) 9 mg/Kg. Manganese (manganous sulfate monohydrate) 6.8 mg/Kg. Zinc (zinc oxide) 135 mg/Kg. Selenium (sodium selenite) 0.1mg/Kg. L-carnitine 70 mg/Kg. Taurine 30 mg/Kg.