Fresh salmon (40%), Dehydrated salmon (25%), Potato (20%), Potato protein, Hydrolyzed salmon (5%), Yeasts (3%), Beet pulp, Flaxseed (1%), Oils and fats (fish 0.2%), Monocalcium phosphate, Sodium chloride, Potassium chloride, Inulin (FOS 1,000 mg/Kg), Ginger (1,000 mg/kg), Mannan-oligosaccharides (260 mg/Kg), Yucca schidigera . Crude protein 29.00%, Crude oils and fats 22.00%, EPA+DHA 2,400 mg/kg, Crude fibers 2.70%, Crude ash 8.00%, Calcium 1.20%, Phosphorus 1.05%. Vitamin A 20,000 IU/Kg. Vitamin D3 2,000UI/Kg. Vitamin E 425 mg/Kg. Vitamin C 125 mg/Kg. Biotin 4.6 mg/Kg. Iron (ferrous sulfate monohydrate) 68 mg/Kg. Iodine (potassium iodide) 3.2 mg/Kg. Copper (Cupric sulfate pentahydrate) 9 mg/Kg. Manganese (manganous sulfate monohydrate) 6.8 mg/Kg. Zinc (zinc oxide) 135 mg/Kg. Selenium (sodium selenite) 0.1mg/Kg. Taurine 30 mg/Kg.